Coming Soon
A working restaurant and training ground from Service! Relief for Hospitality Workers. Built for people who want a career in hospitality.
Start Here. Learn Here. Grow Here. Lead Here.
Mission & Vision
What we're building
The Line is more than a restaurant. It's a place where hospitality careers begin, businesses take shape, and community is built. Every decision we're making — from the kitchen layout to the programming — is guided by a simple question: what do hospitality workers need not just to find a job, but to build a career?
We're creating a space where people can gain hands-on experience across every aspect of restaurant operations, learn alongside experienced industry professionals, and become part of a community that believes success is something we build together. The Line will offer training, mentorship, business development, and opportunities for aspiring entrepreneurs to test ideas, refine their craft, and grow sustainable food businesses.
This isn't about opening another restaurant. It's about creating pathways to ownership, leadership, and economic opportunity for the people who have always been the heart of hospitality. We're building the future of hospitality — one person, one business, and one community at a time.
Join The Line
Apply
Applications open now
We're hiring for permanent positions, mentorship and paid training slots ahead of opening. Send your name, background, and what you're looking to build, and we'll follow up.
What to expect
Paid work, hands-on training, mentorship from industry professionals, and coaching and support along the way — all inside a real, working restaurant.
Get Involved
Support The Line
The Line is built with grants, institutional partners, and community donors. Every dollar helps us pay workers fairly while they train, and get this restaurant open.
Thank you
Our Supporters
Timmy McCarthy Cocoon Foundation
Want your name on this list? Support The Line and join the group making it happen.